Asago, Iwatsu Leeks are very mellow, soft and tasty. It can be used in hot-pot
and roasting cooking. Very rare and very good, do not miss it!
(Available between November and March.)
with vegetable and wild boar. Very delicious dish you can appreciate mainly in
The Hot Spring Kurogawa propose a Mini Bontan Nabe set throughout the year.
The special beef from the Tajima region. Very tender and very well-known you can appreciate it in various restaurant, shops and Roadside station as “Fresh Asago Roadside station” or “Tajima no Mahoroba Roadside station”.
Ikuno Hayashi Rice
Specialty of Ikuno, the Hayashi Rice is a Western dish with beef on a red
wine and tomato sauce. It is a famous dish which was eaten by the miners
during activities of the Ikuno Mine. Several restaurants at Ikuno are proposing
this delicious dish. Please check the list of the restaurant which serve
Ikuno Hayashi Rice: